Brunch is no longer just a meal — it’s a moment. Whether you're hosting a bridal shower, planning a bachelorette weekend, celebrating a birthday, or simply elevating your Sunday routine, the drinks set the tone.

If you love a classic mimosa but want something more vibrant, refreshing, and unforgettable, the Tropical Champagne Spritz is about to become your signature brunch cocktail.

Made with pineapple mimosa drink mix, bubbly prosecco, and a splash of tropical brightness, this cocktail is crisp, lightly sweet, and incredibly easy to make. Even better? It feels elevated without requiring professional bartending skills.

Let’s dive into why this brunch spritz works — and how to make it perfectly every time.

Why This Isn’t Just Another Mimosa

The traditional mimosa (orange juice + champagne) is simple and timeless. But it can also feel predictable.

The Tropical Champagne Spritz upgrades the experience in three ways:

1️⃣ Layered Flavor

Instead of relying only on juice, this recipe blends:

• Pineapple mimosa mix
• Prosecco
• A splash of pineapple juice
• Optional citrus garnish

The result is more dynamic — bright, slightly tart, lightly tropical.

2️⃣ Balanced Sweetness

Many brunch cocktails lean too sugary. This version keeps things crisp and refreshing while maintaining flavor depth.

3️⃣ Hydration Support

Unlike traditional brunch drinks, this cocktail mix includes electrolytes and vitamins — ideal for long social days, travel weekends, or back-to-back events.

It’s indulgent, but intentional.

The Perfect Brunch Cocktail for Any Occasion

This spritz works especially well for:

• Bachelorette brunch
• Bridal showers
• Mother’s Day gatherings
• Summer poolside brunch
• Birthday brunches
• Girls’ weekend
• Holiday mornings
• New Year’s Day recovery brunch

It photographs beautifully, feels festive, and pairs well with both sweet and savory brunch foods.

Flavor Profile: What to Expect

The Tropical Champagne Spritz tastes:

• Bright and citrus-forward
• Lightly tropical
• Crisp and effervescent
• Slightly sweet but balanced
• Clean finish

The pineapple provides a sunny tropical note, while prosecco keeps it elegant and bubbly. The added splash of juice gives body without overpowering the drink.

If you’re looking for a refreshing pineapple mimosa recipe that stands out, this is it.

Pro Tips for the Best Tropical Champagne Spritz

Use Chilled Ingredients

Cold water, cold prosecco, and chilled glassware preserve carbonation and enhance the refreshing effect.

Choose Prosecco Over Champagne

Prosecco tends to be fruitier and slightly softer, which complements pineapple better than dry champagne.

Add Garnish for Visual Impact

A pineapple wedge, orange twist, or edible flower instantly upgrades presentation.

Make It Batch-Friendly

Hosting a group? Multiply the recipe and mix the base (without prosecco) in a pitcher. Add prosecco per glass to maintain bubbles.

Mocktail Version

Want a non-alcoholic tropical brunch drink?

Replace prosecco with:

• Sparkling water
• Sparkling white grape juice
• Alcohol-free prosecco alternative

You’ll still get the celebratory fizz without the alcohol.

Tropical Champagne Spritz Recipe

Ingredients

• 1 stick Pineapple Mimosa drink mix
• 3 oz cold water
• 3 oz prosecco
• Splash (about 1 oz) pineapple juice
• Pineapple wedge or orange twist for garnish

Directions

1. Add one stick of Pineapple Mimosa mix to a champagne flute or wine glass.
2. Pour in 3 oz cold water and stir until fully dissolved.
3. Add a splash of pineapple juice for depth.
4. Slowly top with 3 oz chilled prosecco.
5. Gently stir once to combine without flattening bubbles.
6. Garnish with a pineapple wedge or orange twist.
7. Serve immediately and enjoy.